From the subtle saffron to intense pepper, India grows a wide range of spices known to be the finest around the world. Read on to travel through the country and learn more about the piquant specialties of each region
Indian food is one of the world’s most flavourful cuisines owing to the variety of spices used in it. Several states in India are known for their large-scale production and export of spices. Let us embark on the spice route from North to South and visit the destinations known for their strong tastes and aromas.
Revel at the saffron capital
Known for its scenic beauty that lends it the moniker of paradise on earth, Kashmir is also popular as the producer of the best saffron in the world. The spice, also known as red gold, is grown in large quantities in the Kashmiri town of Pampore. During the harvest period of October to November, the never-ending saffron fields can be recognised from a distance by their vibrant shades and by the sweet smell of the flowers. Visitors can partake in the annual Saffron festival and engage in various activities, such as traditional saffron picking, cultural performances, and handicraft exhibitions. Do not forget to indulge in the assortment of Saffron-infused dishes like teas, pulav, and curries at this festival.
Taste the royalty
One of the most popular tourist destinations in India, Jaipur is thronged by visitors for its palaces and forts. Another aspect that lends the city its popularity is the rich Rajasthani cuisine known for the generous use of spices. Despite the dry weather, spices like coriander, cumin, fennel, fenugreek, and cloves are produced largely in the state. Moreover, the Mathania chilli of Rajasthan is exported all over the country in truckloads. Rajasthani cuisine is also known for its delectable pickles and chutneys which make the meal exciting and aid in digestion.
Enjoy a seasoned stay
Along with the pristine beaches, Goa is also known for its natural wealth and rich culture. The Ponda city, often regarded as the Hindu heart of Goa due to the five important temples situated around the region, is popular for its spice farms. Spices like pepper, chilli, cloves, cinnamon, and cardamom are grown in large plantations along with other cash crops like areca nuts, cashew nuts, coconuts, and tropical fruits. Some of these plantations combine spices and tourism in a unique concoction and provide the travellers with accommodations that allow them to enjoy a tranquil stay amidst the lush greenery.
Land of authentic flavours
The whole state of Kerala is known for top quality spices like pepper, cardamom, clove, cinnamon, nutmeg, ginger, and turmeric; but Kochin is the place where you will get a whiff of the strong exotic aroma of spices emanating from the warehouses lining the streets. While in Kochi, tourists can visit the Paradesi Synagogue, Dutch Palace, and Bolgatty Palace and end the day at Fort Kochi viewing the Chinese fishing nets while enjoying the scrumptious local dishes for dinner.
So, while visiting these states, take a halt at these spots to shop for the spices and pack the flavours of these destinations to bring back home.
